Step One:
Pick a cake. Which shape do you prefer? Round or square tiers? Rounded over or straight-sided edges? Remember, with rental cake
there is no need to worry about serving sizes. Pick the look you love. Have you already fallen for a cake you saw in a magazine or on a
website? We do custom work. Email us with your ideas for a free quote.
Step Two:
Tell us what your colors are / theme is. We have a large stock of ribbon and silk floral elements to match your big event. You can also order
flowers from your florist to decorate your cake. Unlike with real fondant, moisture is no problem for our cakes, but please let us know if you
plan to do this, as we'll need to make some modifications to the cake.
Step Three:
Email us with your choice and we'll check its availability on the date of your event. Your deposit reserves your cake. We'll work with you to determine
exactly how it should be dressed (ribbons, silk floral pieces, topper). Or, if you are having a cake custom made, we'll set to work crafting it.
The Chelsea - shown with cream striped ribbon.
6 tiers (6", 8", 10", 12", 14" & 16")
Ref. # R1-1
$270/day
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The Chatelaine
This cake has an elegant swirl-textured surface.
6 tiers (6", 8", 10", 12", 14" & 16")
Ref. # R2-1
$270/day
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The Devon
5 tiers (8", 10", 12", 14" & 16")
Ref. # R3-1
$230/day
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The Charlotte
6 tiers (6", 8", 10", 12", 14" & 16") Ref. # S1-1
$270/day
The Westin - shown with chrome ribbon and faux ruby-studded monogram topper.
5 tiers (6", 8", 10". 12" & 14")
Ref. # S2-1
$220/day
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Wedgewood
4 tiers (6", 8" 12" & 14")